Menu

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Alert your server if you have special dietary requirements.

Appetizers

Add a cup soup or salad for $3 • Substitute home made pasta for an additional $3 | Add Caesar salad for $4 | Pink sauce Add $2

  • Mozzarella Triangles (4)
    Mozzarella Triangles (4) $13

    Mozzarella, breadcrumbs. Side of tomato-basil sauce.

  • Rhode Island Calamari
    Rhode Island Calamari $16

    Squid rings, sautéed pepper rings, cherry tomatoes, and olive oil infused with garlic.

  • Garlic Bread
    Garlic Bread $8

    Toasted ciabatta, garlic butter, shredded mozzarella and grated Parmesan. Side of tomato-basil sauce.

  • Italian Egg Rolls (2)
    Italian Egg Rolls (2) $13

    Ground beef, ground sausage, sautéed onions, sweet red bell peppers, and mozzarella cheese. Side of tomato-basil sauce.

  • Arancini (4)
    Arancini (4) $13

    Risotto balls, Fontina cheese and grated parmesan cheese and tomato-basil sauce.

  • Fig & Prosciutto Flatbread
    Fig & Prosciutto Flatbread $18

    A fig jam base, gorgonzola, mozzarella, caramelized onions, Prosciutto di Parma, fig balsamic reduction drizzle and fresh basil.

  • Meatballs $12

    Two homemade meatballs, tomato basil sauce, whipped ricotta cheese, garlic toast points.

  • Stuffed Mushrooms $13

    Silver dollar mushrooms, signature seafood stuffing, herbal butter and cream sherry wine.

Pasta

  • Stracciatella Burrata Ravioli $24

    Ricotta and Burrata filled ravioli, Alfredo sauce with corn and pancetta.

  • Pasta With Sausage $24

    Penne pasta, crimini mushrooms, crumbled sausage, sun-dried tomatoes, cream, white wine, grated Parmesan, shallots, garlic, and truffle butter.

  • Braised Beef Ragout
    Braised Beef Ragout $24

    Fresh radiatore pasta, all-natural braised beef, sauteed root vegetables, tomato-basil sauce and shaved Parmesan cheese.

  • Filet Tip Pasta $30

    Fresh radiatore pasta, pan-seared beef tenderloin tips, and mushroom Stroganoff sauce.

  • Smoked Brisket Ravioli $24

    Smoked brisket ravioli, braised beef, sweet marsala cream sauce. Garnished with shavings of Parmigiano-Reggiano.

  • Radiatore Bolognese
    Radiatore Bolognese $23

    Fresh radiatore pasta, rich sauce comprised of ground veal, all-natural ground beef, and tender pork, Pecorino Romano and tomato-basil sauce.

  • Carbonara $21

    Pancetta, course black pepper, grated Pecorino Romano cheese, egg yolk, heavy cream and thin spaghetti.

  • Gnocchi In Pink Sauce $20

    Potato gnocchi, pink sauce and mozzarella cheese. • Add crispy or sautéed chicken +$5

  • Spaghetti with Meatballs
    Spaghetti with Meatballs $21

    Tomato-basil sauce, two house made meatballs, mascarpone and ricotta blend, and garlic toast points.

  • Crispy Chicken Alfredo
    Crispy Chicken Alfredo $23

    Fresh radiatore pasta, Alfredo sauce and crispy chicken strips.

  • Caesar $16

    Romaine lettuce, coarse black pepper, croutons, shaved Parmesan cheese, and homemade dressing. • Add salmon +$14 crispy chicken +$5

Chicken, Veal, Beef

  • Parmigiana
    Parmigiana $19

    Eggplant $19 | Chicken $23 | Veal $27 • Hand-breaded eggplant, all-natural chicken, or tender veal cutlet, tomato-basil sauce, whole milk mozzarella. House pasta of choice.

  • Christine
    Christine $28

    Chicken $28 | Veal $30 • Hand-breaded, all-natural chicken or veal cutlet, creamy ricotta-mascarpone blend, fresh mozzarella, Prosciutto di Parma, and a sweet mushroom Marsala wine sauce. Served with potatoes and seasonal vegetables.

  • Steak Alla Mama
    Steak Alla Mama $35

    14-ounce, all-natural, center-cut Angus sirloin steak, sautéed garlic and EVOO. Served with potatoes and seasonal vegetables.

  • Lemon Chicken Risotto
    Lemon Chicken Risotto $24

    Boneless chicken tenders, whipped egg batter, lemon butter sauce, risotto, mushroom, spinach and sun-dried tomatoes.

  • Chicken Francese $23

    Boneless chicken tenders, whipped egg batter, lemon butter sauce. Over thin spaghetti.

  • Milanese
    Milanese $22

    Chicken $22 | Veal $25 • Hand-breaded cutlet, baby arugula, cherry tomatoes, shaved Parmesan and lemon-butter sauce. Served with potatoes and seasonal vegetables.

  • Sorrento
    Sorrento $24

    Eggplant $24 | Chicken $28 | Veal $31 • Hand-breaded All-natural chicken, tender veal or eggplant cutlet, creamy ricotta-mascarpone blend, eggplant, tomato-basil sauce and mozzarella cheese. House pasta of choice.

  • Marsala
    Marsala $22

    Chicken $22 | Veal $25 • Boneless chicken tenders, mushroom Marsala wine sauce. Choice of all-natural chicken or tender veal cutlet. Served with potatoes and seasonal vegetables.

Extra's

  • Pink Sauce $4

    On pasta 2 on both

  • Fresh Pasta $3

Seafood

  • Maine Lobster Ravioli $26

    Lobster ravioli, with pink sauce. • Add shrimp +$9 add lobster meat +$16

  • Aglio Cacio e Pepe de Shrimp $24

    Thin spaghetti, shrimp, cracked black pepper, Pecorino Romano, garlic and EVOO.

  • Pancetta Risotto
    Pancetta Risotto $26

    All-natural New Bedford sea scallops. risotto, sweet corn, pancetta, grated Romano, sesame dressing and shaved Parmesan.

  • Miscuglio
    Miscuglio $28

    All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, baby spinach, sliced mushrooms, spicy pink sauce and fresh radiatore pasta.

  • Baked Stuffed Shrimp $25

    Four jumbo shrimp, seafood stuffing, cream sherry wine and herb butter sauce. Served with potatoes and seasonal vegetables.

  • Sweet Chili Glazed Salmon
    Sweet Chili Glazed Salmon $28

    Pan-seared salmon filet, sweet chili glaze. Pecorino Romano-infused risotto, baby spinach and mushrooms.

  • Scampi
    Scampi $24

    Jumbo shrimp, lemon, butter and garlic sauce over thin spaghetti.

  • Seafood Cardinale
    Seafood Cardinale $34

    Fresh radiatore pasta, Maine lobster, shrimp, scallops in a pink sauce.

Desserts

ALLERGEN NOTICE: These items may contain (or do contain) milk, eggs, soy, wheat, peanuts, tree nuts.

  • Chocolate Chip Cannoli $5

    A luscious blend of ricotta and mascarpone, studded with mini chocolate chips and a touch of orange zest. Dusted with powdered sugar.

  • Tiramisu $9

    A classic Italian indulgence made with layers of espresso-soaked ladyfingers and silky mascarpone cream, lightly sweetened and whipped to perfection. Finished with a dusting of rich cocoa and a hint of espresso.

  • Peanut Butter Explosion Cake
    Peanut Butter Explosion Cake $9

    Two moist layers of chocolate cake with dense, crunchy peanut butter lling Covered in chocolate ganache and topped with real REESE'S Peanut Butter Cups

  • Dreamin' of Strawberries $10

    Strawberry fruit filling, Belgian white chocolate mousse between two layers light yet moist shortcake. *GLUTEN FREE!

  • Limoncello Mascarpone Cake
    Limoncello Mascarpone Cake $8

    Two moist layers of lemoncello flavored cake, layered with a creamy mascarpone filling. Topped with lemon flavored shavings.

  • Mud Pie (Dine-In Only)
    Mud Pie (Dine-In Only) $10

    Warwick Ice Cream frozen mud pie consisting of Dutch chocolate & coffee ice cream topped with a layer of milk chocolate fudge, served in a chocolate crust.

  • Spumoni $6

    Experience Italy's sweetest trio: chocolate, pistachio, and cherry gelato. Layers of indulgence crowned with whipped cream and raspberry drizzle.

Drinks

We are updating our menu.

 

Please stay tuned.

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Reservations

We recommend making a reservation ahead of time.

 

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