Menu
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
Appetizers
Add a cup soup or salad for $4 • Substitute home made pasta for an additional $4 | Add Caesar salad for $4 | Pink sauce Add $2
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Mozzarella Triangles (4) $14Mozzarella, breadcrumbs. Side of tomato-basil sauce.
- Rhode Island Calamari $17
Squid rings, sautéed pepper rings, cherry tomatoes, and olive oil infused with garlic.
- Garlic Bread $8
Toasted ciabatta, garlic butter, shredded mozzarella and grated Parmesan. Side of tomato-basil sauce.
- Italian Egg Rolls (2) $14
Ground beef, ground sausage, sautéed onions, sweet red bell peppers, and mozzarella cheese. Side of tomato-basil sauce.
- Arancini (4) $14
Risotto balls, Fontina cheese and grated parmesan cheese and tomato-basil sauce.
- Fig & Prosciutto Flatbread $18
A fig jam base, gorgonzola, mozzarella, caramelized onions, Prosciutto di Parma, fig balsamic reduction drizzle and fresh basil.
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Meatballs $12
Two homemade meatballs, tomato basil sauce, whipped ricotta cheese, garlic toast points.
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Stuffed Mushrooms $13
Silver dollar mushrooms, signature seafood stuffing, herbal butter and cream sherry wine.
Pasta
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Pasta With Sausage $24
Penne pasta, crimini mushrooms, crumbled sausage, sun-dried tomatoes, cream, white wine, grated Parmesan, shallots, garlic, and truffle butter.
- Braised Beef Ragout $24
Fresh radiatore pasta, all-natural braised beef, sauteed root vegetables, tomato-basil sauce and shaved Parmesan cheese.
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Filet Tip Pasta $30
Fresh radiatore pasta, pan-seared beef tenderloin tips, and mushroom Stroganoff sauce.
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Smoked Brisket Ravioli $24
Smoked brisket ravioli, braised beef, sweet marsala cream sauce. Garnished with shavings of Parmigiano-Reggiano.
- Rigatoni Bolognese $23
Rigatoni, rich sauce comprised of ground veal, all-natural ground beef, and tender pork, Pecorino Romano and tomato-basil sauce.
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Gnocchi Sorrentina $22
Potato gnocchi I served with fresh mozzarella, grated Parmesan, pink sauce and fresh basil • Add crispy or sautéed chicken +$6
- Spaghetti with Meatballs $21
Tomato-basil sauce, two house made meatballs, mascarpone and ricotta blend, and garlic toast points.
- Crispy Chicken Alfredo $24
Fresh radiatore pasta, Alfredo sauce and crispy chicken strips.
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Caesar $16
Romaine lettuce, coarse black pepper, croutons, shaved Parmesan cheese, and homemade dressing. • Add salmon +$14 crispy chicken +$5
Chicken, Veal, Beef
- Parmigiana $19
Eggplant $19 | Chicken $24 | Veal $28 • Hand-breaded eggplant, all-natural chicken, or tender veal cutlet, tomato-basil sauce, whole milk mozzarella. House pasta of choice.
- Christine $28
Chicken $28 | Veal $30 • Hand-breaded, all-natural chicken or veal cutlet, creamy ricotta-mascarpone blend, fresh mozzarella, Prosciutto di Parma, and a sweet mushroom Marsala wine sauce. Served with potatoes and seasonal vegetables.
- Steak Alla Mama $36
14-ounce, all-natural, center-cut Angus sirloin steak, sautéed garlic and EVOO. Served with potatoes and seasonal vegetables.
- Lemon Chicken Risotto $24
Boneless chicken tenders, whipped egg batter, lemon butter sauce, risotto, mushroom, spinach and sun-dried tomatoes.
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Chicken Francese $23
Boneless chicken tenders, whipped egg batter, lemon butter sauce. Over thin spaghetti.
- Milanese $24
Chicken $24 | Veal $28 • Hand-breaded cutlet, baby arugula, cherry tomatoes, shaved Parmesan and lemon-butter sauce. Served with potatoes and seasonal vegetables.
- Sorrento $24
Eggplant $24 | Chicken $28 | Veal $31 • Hand-breaded All-natural chicken, tender veal or eggplant cutlet, creamy ricotta-mascarpone blend, eggplant, tomato-basil sauce and mozzarella cheese. House pasta of choice.
- Marsala $24
Chicken $24 | Veal $28 • Boneless chicken tenders, mushroom Marsala wine sauce. Choice of all-natural chicken or tender veal cutlet. Served with potatoes and seasonal vegetables.
Extra's
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Pink Sauce $4
On pasta 2 on both
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Fresh Pasta $4
Seafood
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Maine Lobster Ravioli $26
Lobster ravioli, with pink sauce. • Add shrimp +$9 add lobster meat +$16
- Pancetta Risotto $26
All-natural New Bedford sea scallops. risotto, sweet corn, pancetta, grated Romano, sesame dressing and shaved Parmesan.
- Miscuglio $28
All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, baby spinach, sliced mushrooms, spicy pink sauce and fresh radiatore pasta.
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Baked Stuffed Shrimp $25
Four jumbo shrimp, seafood stuffing, cream sherry wine and herb butter sauce. Served with potatoes and seasonal vegetables.
- Sweet Chili Glazed Salmon $28
Pan-seared salmon filet, sweet chili glaze. Pecorino Romano-infused risotto, baby spinach and mushrooms.
- Scampi $24
Jumbo shrimp, lemon, butter and garlic sauce over thin spaghetti.
- Seafood Cardinale $36
Fresh radiatore pasta, Maine lobster, shrimp, scallops in a pink sauce.
Desserts
ALLERGEN NOTICE: These items may contain (or do contain) milk, eggs, soy, wheat, peanuts, tree nuts.
- Peanut Butter Explosion Cake $9
Two moist layers of chocolate cake with dense, crunchy peanut butter lling Covered in chocolate ganache and topped with real REESE'S Peanut Butter Cups
- Limoncello Mascarpone Cake $8
Two moist layers of lemoncello flavored cake, layered with a creamy mascarpone filling. Topped with lemon flavored shavings.
- Mud Pie (Dine-In Only) $10
Warwick Ice Cream frozen mud pie consisting of Dutch chocolate & coffee ice cream topped with a layer of milk chocolate fudge, served in a chocolate crust.
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Spumoni $6
Experience Italy's sweetest trio: chocolate, pistachio, and cherry gelato. Layers of indulgence crowned with whipped cream and raspberry drizzle.
Drinks
We are updating our menu.
Please stay tuned.
