Cumberland
view our italian menu
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
Appetizers
All entrées served with (1) soup or salad for $3 • Substitute home made pasta for an additional $3 | Add Caesar salad for $4 | Pink sauce Add $2
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Mozzarella Triangles $13Mozzarella, breadcrumbs. Side of tomato-basil sauce.
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Rhode Island Calamari $16Squid rings, sautéed pepper rings, cherry tomatoes, and olive oil infused with garlic.
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Garlic Bread $8Toasted ciabatta, garlic butter, shredded mozzarella and grated Parmesan. Side of tomato-basil sauce.
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Italian Egg Rolls(2) $13Ground beef, ground sausage, sautéed onions, sweet red bell peppers, and mozzarella cheese. Side of tomato-basil sauce.
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Arancini(4) $13Risotto balls, Fontina cheese and grated Parmesan cheese and tomato-basil sauce.
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Fig & Proscuitto Flatbread $18A fig jam base, gorgonzola, mozzarella, caramelized onions, Prosciutto di Parma, fig balsamic reduction drizzle and fresh basil.
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Meatballs $12
Two homemade meatballs, tomato basil sauce, whipped ricotta cheese, garlic toast points.
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Stuffed Mushrooms $13
Silver dollar mushrooms, signature seafood stuffing, herbal butter and cream sherry wine.
Pasta
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Stracciatella Burrata Ravioli $24
Ricotta and Burrata filled ravioli, Alfredo sauce with corn and pancetta.
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Pasta With Sausage $24
Penne pasta, crimini mushrooms, crumbled sausage, sun-dried tomatoes, cream, white wine, grated Parmesan, shallots, garlic, and truffle butter.
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Braised Beef Ragout $24Fresh radiatore pasta, all-natural braised beef, sauteed root vegetables, tomato-basil sauce and shaved Parmesan cheese.
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Filet Tip Pasta $30
Fresh radiatore pasta, pan-seared beef tenderloin tips, and mushroom Stroganoff sauce.
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Smoked Brisket Ravioli $24
Smoked brisket ravioli, braised beef, sweet marsala cream sauce. Garnished with shavings of Parmigiano-Reggiano.
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Radiatore Bolognese $23Fresh radiatore pasta, rich sauce comprised of ground veal, all-natural ground beef, and tender pork, Pecorino Romano and tomato-basil sauce.
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Carbonara $21
Pancetta, course black pepper, grated Pecorino Romano cheese, egg yolk, heavy cream and thin spaghetti.
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Gnocchi In Pink Sauce $20
Potato gnocchi, pink sauce and mozzarella cheese. • Add crispy or sautéed chicken +$5
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Spaghetti with Meatballs $21Tomato-basil sauce, two house made meatballs, mascarpone and ricotta blend, and garlic toast points.
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Crispy Chicken Alfredo $23Fresh radiatore pasta, Alfredo sauce and crispy chicken strips.
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Caesar $16
Romaine lettuce, coarse black pepper, croutons, shaved Parmesan cheese, and homemade dressing. • Add salmon +$14 crispy chicken +$5
Kids menu
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Penne & Meatball $12
Penne with one meatball in our tomato basil sauce.
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Chicken tenders & fries $12
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Cheese Ravioli $10
In our tomato basil sauce
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Penne with butter $9
Chicken, Veal, Beef
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Parmigiana $19Eggplant $19 | Chicken $23 | Veal $27 • Hand-breaded eggplant, all-natural chicken, or tender veal cutlet, tomato-basil sauce, whole milk mozzarella. House pasta of choice.
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Christine $28Chicken $28 | Veal $30 • Hand-breaded, all-natural chicken or veal cutlet, creamy ricotta-mascarpone blend, fresh mozzarella, Prosciutto di Parma, and a sweet mushroom Marsala wine sauce. Served with potatoes and seasonal vegetables.
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Steak Alla Mama $3514-ounce, all-natural, center-cut Angus sirloin steak, sautéed garlic and EVOO. Served with potatoes and seasonal vegetables.
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Lemon Chicken Risotto $24Boneless chicken tenders, whipped egg batter, lemon butter sauce, risotto, mushroom, spinach and sun-dried tomatoes.
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Chicken Francese $23
Boneless chicken tenders, whipped egg batter, lemon butter sauce. Over thin spaghetti.
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Milanese $22Chicken $22 | Veal $25 • Hand-breaded cutlet, baby arugula, cherry tomatoes, shaved Parmesan and lemon-butter sauce. Served with potatoes and seasonal vegetables.
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Sorrento $24Eggplant $24 | Chicken $28 | Veal $31 • Hand-breaded All-natural chicken, tender veal or eggplant cutlet, creamy ricotta-mascarpone blend, eggplant, tomato-basil sauce and mozzarella cheese. House pasta of choice.
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Marsala $22Chicken $22 | Veal $25 • Boneless chicken tenders, mushroom Marsala wine sauce. Choice of all-natural chicken or tender veal cutlet. Served with potatoes and seasonal vegetables.
Extra's
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Pink Sauce $4
On pasta 2 on both
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Fresh Pasta $3
Seafood
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Maine Lobster Ravioli $26
Lobster ravioli, with pink sauce. • Add shrimp +$9 add lobster meat +$16
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Aglio Cacio e Pepe de Shrimp $24
Thin spaghetti, shrimp, cracked black pepper, Pecorino Romano, garlic and EVOO.
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Pancetta Risotto $26All-natural New Bedford sea scallops. risotto, sweet corn, pancetta, grated Romano, sesame dressing and shaved Parmesan.
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Miscuglio $28All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, baby spinach, sliced mushrooms, spicy pink sauce and fresh radiatore pasta.
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Baked Stuffed Shrimp $25
Four jumbo shrimp, seafood stuffing, cream sherry wine and herb butter sauce. Served with potatoes and seasonal vegetables.
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Sweet Chili Glazed Salmon $28Pan-seared salmon filet, sweet chili glaze. Pecorino Romano-infused risotto, baby spinach and mushrooms.
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Scampi $24Jumbo shrimp, lemon, butter and garlic sauce over thin spaghetti.
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Seafood Cardinale $34Fresh radiatore pasta, Maine lobster, shrimp, scallops in a pink sauce.
Desserts
Never too full for some dessert!
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Chocolate Peanut Butter Cake $9Two moist layers of chocolate cake with dense, crunchy peanut butter filling covered in chocolate ganache and topped with real REESE'S Peanut Butter Cups.
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Mud Pie $10Warwick Ice Cream frozen mud pie consisting of Dutch chocolate & coffee ice cream topped with a layer of milk chocolate fudge, served in a chocolate crust.
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Limoncello Mascarpone Cake $8Two moist layers of lemoncello flavored cake, layered with a creamy mascarpone filling. Topped with lemon flavored shavings.
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Cheesecake of the Month $10
Rotating flavors based on the season. Ask your server for more information.
Our Drinks
Bottled
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Coors Light $5
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Bud Light $5
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Miller Lite $5
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Corona Light $5.5
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Michelob Ultra $5
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Stella Artois $6
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Corona Extra $6
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N/A Beer $6
Hazy IPA non-alcoholic
Draft
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Bud Light $5.5
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Blue Moon $6.5
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Sam Adams Seasonal $7
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Maine Lunch
White
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House Pinot Grigio, California $9/Glass | $27/Bottle
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Kendall - Jackson “VR” Chardonnay, California $13/Glass | $38/Bottle
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Cantina Zaccagini, Pinot Grigio
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Bex Nahe, Riesling
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Stoneleigh, Sauvignon Blanc
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Silver Gate Moscato
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Lunetta, Prosecco
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Santa Margherita, Pinot Grigio
Sangria
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Sangria $12/Glass
Choice of Red, White, Blackberry
Red
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J. Lohr “Seven Oaks”, Cabernet Sauvignon, California $12/Glass | $34/Bottle
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Silver gate - Merlot
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Silver Gate - Cabernet Sauvignon
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Silver Gate - Pinot Noir
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Meiomi, Pinot Noir
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Trapiche Organic, Malbec
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Tenuta Pierazzuoli Chianti Montalbano
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Banfi Col di Sasso Sangiovese
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Tenuta Pederzana Lambrusco Dell’Emilia Margherita
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Tua Rita “Rosso deli Notri” Super Tuscan
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Bonanza by Caymus, Cabernet Sauvignon
Crafted Cocktails
All cocktails can be sold to go!
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Espresso Martini $14Espresso Vodka, fresh Espresso, Stoli Vanilla Vodka, Kahlua, Bailey's Irish Cream.
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The Golden $14Our new clear signature espresso martini crafted with Wild Arbor clear luxury cream liqueur, espresso vodka vanilla vodka. Gluten, lactose, and dairy free!
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Wild Cherry Almond Martini $14Wild Arbor Cherry Almond, Stoli Vanilla, Marie Brizard Chocolate, and a drop of grenadine. Garnished with a cherry. Lactose & Gluten free martini
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Limoncelo Martini $14
Ketel One Citron, IL Tramonto Limoncello, fresh lemon juice.
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Pear Pressure Martini $14
Grey Goose Pear, Cointreau, pear puree, fresh lime juice. Garnished with a dehydrated lime wheel.
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Violet Martini $14
First Violet Martini in RI made with McQueen Ultra Violet gin and lavender honey
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Pats House Margarita $14
Lunazul tequila, fresh squeezed lime, Cointreau and a splash of margarita mix. Topped with grand marnier.
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Aperol Spritz $10
Aperol, chilled prosecco, splash of club soda.
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Aperol Sprizer 2.0 $12
Fabrizia Blood Orange Liqueur, Aperol. Prosecco, Soda water & orange bitters
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Sunday Scorcher $14
Los Sundays Jalepeno Tequila, Grand Marnier, pineapple juice, fresh squeezed lime and a splash of margarita mix, served in a tajin rimmed glass.
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Heaven's Door Old Fashioned $14
Heaven's Door Bourbon, muddled orange, splash of water, orange bitters, agave syrup. Served on the rocks with a cherry garnish.
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The Mule’s Passion
Tito’s vodka, passionfruit puree, fresh lime juice, topped with ginger beer
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Rum DMC $12
Bumbu Rum Original, muddled lime, cream of coconut, pineapple juice
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Strawberry Fields Forever $12
Deep Eddy Lemon Vodka, Strawberry puree, lemonade & soda water
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Blanco Nights $14
Los Sundays Blanco Tequila, passionfruit puree, lime juice, vanilla syrup, Prosecco float
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Palermo Breeze $12
Los Sundays Coconut tequila, St. Germain, grapefruit juice & soda water
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Il Capo (The Boss) $14
Bulleit Bourbon, Bully Boy Amaro, muddled orange, agave syrup, orange bitters, luxardo cherry
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Banana Bread Old Fashioned $14
Bumbu Banana Rum, walnut bitters, maple syrup, bourbon
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Cran You Believe it’s Old Fashioned $14
Woodford Reserve Bourbon, house-made simple syrup, cranberry bitters, muddled orange
Mocktails
All mocktails can be sold to go!
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Mango Mule $8
Mango puree, ginger beer, Agave syrup, garnished with a lime and served in a copper tin.
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Blue Grotto
N/A Blue Curacoa, N/A Aperol, lemonade, splash of soda water.
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Blackberry NO-jito $9
Real blackberry puree, mint simple syrup, muddled limes and soda water.
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Blue Wave Soda $9
Blueberry puree, muddled lemons, topped with sprite and lemonade.
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Feeling Peachy $9
Peach puree, un-sweetened iced tea, lemonade.
