Menu
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
Appetizers
All entrées served with (1) soup or salad for $3 • Substitute home made pasta for an additional $3 | Add Caesar salad for $4 | Pink sauce Add $2
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Mozzarella Triangles $13Mozzarella, breadcrumbs. Side of tomato-basil sauce.
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Rhode Island Calamari $16Squid rings, sautéed pepper rings, cherry tomatoes, and olive oil infused with garlic.
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Garlic Bread $8Toasted ciabatta, garlic butter, shredded mozzarella and grated Parmesan. Side of tomato-basil sauce.
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Italian Egg Rolls(2) $13Ground beef, ground sausage, sautéed onions, sweet red bell peppers, and mozzarella cheese. Side of tomato-basil sauce.
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Arancini(4) $13Risotto balls, Fontina cheese and grated Parmesan cheese and tomato-basil sauce.
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Fig & Proscuitto Flatbread $18A fig jam base, gorgonzola, mozzarella, caramelized onions, Prosciutto di Parma, fig balsamic reduction drizzle and fresh basil.
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Meatballs $12
Two homemade meatballs, tomato basil sauce, whipped ricotta cheese, garlic toast points.
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Stuffed Mushrooms $13
Silver dollar mushrooms, signature seafood stuffing, herbal butter and cream sherry wine.
Pasta
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Stracciatella Burrata Ravioli $24
Ricotta and Burrata filled ravioli, Alfredo sauce with corn and pancetta.
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Pasta With Sausage $24
Penne pasta, crimini mushrooms, crumbled sausage, sun-dried tomatoes, cream, white wine, grated Parmesan, shallots, garlic, and truffle butter.
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Braised Beef Ragout $24Fresh radiatore pasta, all-natural braised beef, sauteed root vegetables, tomato-basil sauce and shaved Parmesan cheese.
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Filet Tip Pasta $30
Fresh radiatore pasta, pan-seared beef tenderloin tips, and mushroom Stroganoff sauce.
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Smoked Brisket Ravioli $24
Smoked brisket ravioli, braised beef, sweet marsala cream sauce. Garnished with shavings of Parmigiano-Reggiano.
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Radiatore Bolognese $23Fresh radiatore pasta, rich sauce comprised of ground veal, all-natural ground beef, and tender pork, Pecorino Romano and tomato-basil sauce.
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Carbonara $21
Pancetta, course black pepper, grated Pecorino Romano cheese, egg yolk, heavy cream and thin spaghetti.
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Gnocchi In Pink Sauce $20
Potato gnocchi, pink sauce and mozzarella cheese. • Add crispy or sautéed chicken +$5
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Spaghetti with Meatballs $21Tomato-basil sauce, two house made meatballs, mascarpone and ricotta blend, and garlic toast points.
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Crispy Chicken Alfredo $23Fresh radiatore pasta, Alfredo sauce and crispy chicken strips.
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Caesar $16
Romaine lettuce, coarse black pepper, croutons, shaved Parmesan cheese, and homemade dressing. • Add salmon +$14 crispy chicken +$5
Chicken, Veal, Beef
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Parmigiana $19Eggplant $19 | Chicken $23 | Veal $27 • Hand-breaded eggplant, all-natural chicken, or tender veal cutlet, tomato-basil sauce, whole milk mozzarella. House pasta of choice.
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Christine $28Chicken $28 | Veal $30 • Hand-breaded, all-natural chicken or veal cutlet, creamy ricotta-mascarpone blend, fresh mozzarella, Prosciutto di Parma, and a sweet mushroom Marsala wine sauce. Served with potatoes and seasonal vegetables.
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Steak Alla Mama $3514-ounce, all-natural, center-cut Angus sirloin steak, sautéed garlic and EVOO. Served with potatoes and seasonal vegetables.
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Lemon Chicken Risotto $24Boneless chicken tenders, whipped egg batter, lemon butter sauce, risotto, mushroom, spinach and sun-dried tomatoes.
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Chicken Francese $23
Boneless chicken tenders, whipped egg batter, lemon butter sauce. Over thin spaghetti.
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Milanese $22Chicken $22 | Veal $25 • Hand-breaded cutlet, baby arugula, cherry tomatoes, shaved Parmesan and lemon-butter sauce. Served with potatoes and seasonal vegetables.
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Sorrento $24Eggplant $24 | Chicken $28 | Veal $31 • Hand-breaded All-natural chicken, tender veal or eggplant cutlet, creamy ricotta-mascarpone blend, eggplant, tomato-basil sauce and mozzarella cheese. House pasta of choice.
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Marsala $22Chicken $22 | Veal $25 • Boneless chicken tenders, mushroom Marsala wine sauce. Choice of all-natural chicken or tender veal cutlet. Served with potatoes and seasonal vegetables.
Extra's
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Pink Sauce $4
On pasta 2 on both
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Fresh Pasta $3
Seafood
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Maine Lobster Ravioli $26
Lobster ravioli, with pink sauce. • Add shrimp +$9 add lobster meat +$16
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Aglio Cacio e Pepe de Shrimp $24
Thin spaghetti, shrimp, cracked black pepper, Pecorino Romano, garlic and EVOO.
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Pancetta Risotto $26All-natural New Bedford sea scallops. risotto, sweet corn, pancetta, grated Romano, sesame dressing and shaved Parmesan.
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Miscuglio $28All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, baby spinach, sliced mushrooms, spicy pink sauce and fresh radiatore pasta.
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Baked Stuffed Shrimp $25
Four jumbo shrimp, seafood stuffing, cream sherry wine and herb butter sauce. Served with potatoes and seasonal vegetables.
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Sweet Chili Glazed Salmon $28Pan-seared salmon filet, sweet chili glaze. Pecorino Romano-infused risotto, baby spinach and mushrooms.
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Scampi $24Jumbo shrimp, lemon, butter and garlic sauce over thin spaghetti.
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Seafood Cardinale $34Fresh radiatore pasta, Maine lobster, shrimp, scallops in a pink sauce.
Coventry Desserts
ALLERGEN NOTICE: These items may contain (or do contain) milk, eggs, soy, wheat, peanuts, tree nuts.
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Chocolate-Peanut Butter Cake $9Moist chocolate cake filled with a peanut butter flavored filling and covered in chocolate frosting. Reminds me of Funny bones.
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Carrot Cake $93 layers of moist spiced cake layered with a cream cheese frosting.
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Mud Pie (Dine-In Only) $10Warwick Ice Cream makes an incredible frozen Mud pie consisting of Dutch Chocolate & Coffee ice cream topped with a layer milk chocolate fudge. Served in a chocolate crust.
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Limoncello Mascarpone Cake $8Two moist layers of lemoncello flavored cake, layered with a creamy mascarpone filling. Topped with lemon flavored shavings.
$40 per person, includes entree, Garden or Caesar salad for all.
Entree Choices
Choose 3 | All Entrees are served with Penne. Home Made Radiatore is available for $3 per person. Must be for the entire party.
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Chicken Parmigiana
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Veal Parmigiana
add $3
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Chicken Marsala
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Baked Stuffed Shrimp
add $3
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Eggplant Parmigiana
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Braised Beef Pasta
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Pancetta Shrimp Risotto
add $3
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Shrimp Scampi
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Rigatoni Bolognese
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Chicken & Broccoli Pasta
Appetizer Options
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Calamari $4 per person
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Stuffed Mushrooms $2.5 each
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Mozzarella Triangles $3 each
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Italian or Sicilian Eggrolls $6 each
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Fig Pizza $18 each
Service
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DEPOSITS
A non-refundable deposit in the amount of $200 is required at the time of Booking. The deposit will be deducted from the final bill.
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PAYMENTS
Payment must be made in full on the day of the event. All parties will be subject to a 22% gratuity and 8% RI sales tax.
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GUARANTEED COUNT
Please provide the final plated meal and guest count within 7 days of the event. The guest count will be the amount you will be charged regardless of absences. If on the day of the event you exceed that number, you will be charged for any added meals.
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TIME IN AND OUT
All functions are placed on a 3 hour time schedule. If the party extends past our three hour limit; you will be charged $250 for each extra hour. Private functions are available from 12:00-3:00 or 1:00-4:00
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DECORATIONS
Feel free to provide your own centerpieces. We allow 1/2 hour before the event on the day of the event for setup purposes. Absolutely no confetti, glitter or tape on lights, mirrors or walls. Please be courteous of our banquet room, a cleaning fee of $125 will be applied to the bill for the room if necessary.
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MISCELLANEOUS
No outside food or drink is allowed. Including cookies and drinks. A cake cutting fee of $1.50 per person will be added for any outside cake. Minimum charge for linen is $90 per event.
Drinks
Beer Bottles
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Coors Light $5
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Budweiser $5
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Bud Light $5
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Michelob Ultra $5
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Miller Lite $5
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Corona $6
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N/A Beer $6
Alcohol Free
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Stella Artois $6
Draft Beer
Rotating IPA *Ask your server*
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Coors Light $5.5
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Bud Light $5.5
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Blue Moon $7
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Sam Adams Seasonal $7
White Wine Selection
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House Pinot Grigio, California $9/Glass | $30/Bottle
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Kendall Jackson, Chardonnay, California $13/Glass | $42/Bottle
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Bex Nahe, Reisling, Germany $12/Glass | $39/Bottle
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Stoneleigh, Sauvignon Blanc, New Zealand $12/Glass | $39/Bottle
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Silver Gate, Moscato, California $10/Glass | $28/Bottle
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Lunetta, Prosecco $12/Bottle
Italy
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Cantina Zaccagnini, Pinot Grigio, Italy $12/Glass | $39/Bottle
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Santa Margherita, Pinot Grigio, Italy $28/Half Bottle
Sangria
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Sangria $12/Glass
Choice of Peach Red or White, Blackberry, Watermelon, Strawberry, Mango, Passionfruit, or Pear
Red Wine Selection
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House Merlot, California $9/Glass | $30/Bottle
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House Cabernet Sauvignon, California $9/Glass | $30/Bottle
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J. Lohr “Seven Oaks”, Cabernet Sauvignon, California $13/Glass | $25/Half Bottle | $42/Bottle
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Meomi, Pinot Noir, Califonia $14/Glass | $44/Bottle
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Banfi Col di Sasso, Italy $12/Glass | $39/Bottle
Cabernet/Sangiovese Blend
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House Pinot Noir, California $9/Glass | $27/Bottle
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Trapiche Organic, Malbec, Argentina $10/Glass | $32/Bottle
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Tenuta Pederzana Lambrusco Dell'Emilia Margherita, Italy $12/Glass | $40/Bottle
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Tua Rita "Rosso dei Notri" Super Tuscan, Italy $14/Glass | $45/Bottle
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Bonanza by Caymus, Cabernet Sauvignon, California $25/Half Bottle
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Tenuta Pierazzuoli Chianti Montalbano, Italy $10/Glass | $33/Bottle
Crafted Cocktails
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Tiramisu Martini $14
Bulleitt bourbon, Luxardo espresso liqueur, fresh espresso, Bailey's Irish cream, Creme de cocao, topped with sweet cold cream. Sprinkled with cocoa powder.
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Double Espresso Martini $14
Espresso Vodka, fresh brewed espresso, Stoli Vanilla Vodka, Kahlua, Bailey's Irish Cream. Flavors: Chai, Banana Chocolate, Coconut Tequila.
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Aperol Spritz $10
Aperol, chilled prosecco, splash of club soda.
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Limoncello Martini $14
Ketel One Citroen, Fabrizia Limoncello, fresh lemon juice, splash of lemonade.
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The Mule's Passion $12
Tito's vodka, passionfruit puree, fresh lime juice, topped with ginger beer. Served in a copper mug, garnished with dehydrated lime wheel.
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Pear Pressure Martini $14
Grey Goose Pear, Cointreau, Real Pear puree, fresh lime juice, grapefruit juice. Garnished with a dehydrated lime wheel.
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Aperol Spritzer 2.0 $12
Fabrizia Blood Orange liqueur, Aperol, Prosecco, soda water, orange bitters. Garnished with an orange slice.
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Sunday Scorcher $14
Los Sundays Jalepeno Tequila, fresh lime, agave, pineapple juice, Tajin rim.
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Pat's House Margarita $14
Lunazul Blanco tequila, Dekuyper Triple Sec, fresh lime juice, splash of margarita mix. Served on the rocks. Ask about our available flavors!
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Rum DMC $12
Bumbu Banana Rum, muddled lime, cream of coconut, pineapple juice, shaken and served on the rocks. Garnished with a dehydrated orange wheel.
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Strawberry Fields Forever $12
Deep Eddy Lemon vodka, Real Strawberry puree, lemonade and soda water.
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Blanco Nights $14
Los Sundays Blanco tequila, Real Passionfruit puree, lime, vanilla syrup, prosecco float.
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Violet Martini $14
McQueen Purple Gin, lavender honey, splash of lemonade.
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Palermo Breeze $12
Los Sundays Coconut Tequila, St. Germain, grapefruit juice, splash of soda water.
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Banana Bread Old Fashioned $14
Bumbu Banana Rum, Bourbon, walnut bitters, maple syrup, dehydrated orange garnish.
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Il Capo (The Boss) $14
Bulleit bourbon, Bully Boy Amaro, muddled orange, agave syrup, orange bitters. Garnished with a Luxardo cherry and a dehydrated orange wheel.
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Cran You Believe its Old Fashioned $14
Woodford Reserve Bourbon, house-made simple syrup, cranberry bitters, muddled orange. Garnished with a dehydrated lime wheel.
Mocktails
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Blackberry NO-Jito $9
Real Blackberry Puree, mint simple syrup, muddled limes, soda water.
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Blue Wave Soda $9
Real Blueberry puree, muddled lemon, topped with Sprite & lemonade. Garnished with a lemon.
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Feeling Peachy $9
Real Peach puree, un-sweetened iced tea, lemonade. Garnished with a lemon.
