Menu
Trays Entree
Orders must be placed 72 hours before picking up.
Chicken Parmigiana
$110.00
Served 10-15 | Reheat 30 min @ 350.
Veal Parmigiana
$130.00
Served 10-15 | Reheat 30 min @ 350.
Chicken Marsala
$110.00
Served 10-15 | Reheat 30 min @ 350.
Baked Stuffed Shrimp
$4.00/Each
Sold by the each. Min 10 | Reheat 30 min @ 350.
Lasagna
$120.00
Serves 12 | Reheat 45 min @ 350.
Eggplant Parmigiana
$100.00
Served 10-15 | Reheat 30 min @ 350.
Meatballs & Sauce
$30.00/Dozen
Sold by the dozen.
Gnocchi with Pink Sauce
$110.00
Serves 15 | Reheat 40 min @ 350 add 8 ounces of water.
Rigatoni Bolognese
$120.00
Served 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Penne Pink
$40.00
Serves 15-20 | Reheat 30 min @ 350 add 8 ounces of water.
Radiatore Home Made Pasta
$60.00/+
Red - $60.00 | Pink - $75.00 • Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Chicken & Broccoli Pasta
$110.00
Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Garden Salad
$30.00
Served 10-15 | Romaine hearts, grape tomatoes, sliced cucumbers, black olives.
Hors D'oeuvre
Add a Jar of Sauce +$7.95 | Keep covered while reheating. Min 10 each.
Crabmeat Stuffed Mushrooms
$2.00/Each
Reheat 25 minutes @ 350 add 6 ounces white wine and butter.
Scallops Wrapped in Bacon
$3.00/Each
Reheat 25 minutes @ 350 add 6 ounces water and sprinkle with brown sugar if desired.
Stuffed Artichoke Hearts
$2.00/Each
Reheat 25 minutes @ 350 add 6 ounces white wine and butter.
All entrées served with (1) soup or salad. Substitute fresh pasta for an additional $2.95. Temporary charge for garden salad $1.95 Sub Caesar salad add $1.95. Aglio e olio or Pink sauce Add $1.95
Appetizers
Rhode Island Calamari
$14.95
Tender squid rings lightly battered and fried golden brown topped with sautéed pepper rings, tomatoes, olive oil, and garlic
Garlic Bread
$7.95
Toasted and topped with shredded mozzarella cheese and grated Parmigiana
Stuffed Mushrooms
$12.95
Silver dollar mushrooms filled with our signature seafood stuffing. Baked with herbal butter and cream sherry wine
Italian Egg Rolls
$11.95/2
All-natural ground beef, ground sausage, onions, red bell peppers & shredded mozzarella cheese. Served with a side of our tomato-basil sauce
Mozzarella Triangles
$11.95/4
Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our tomato-basil sauce
Fig & Prosciutto Flatbread
$16.95
Fig jam base, topped with a rich cheese blend of gorgonzola & mozzarella cheese, caramelized onions, and prosciutto. Drizzled with a fig balsamic reduction garnished with fresh basil
Arancini
$11.95/4
Panko encrusted fried risotto balls filled with Parmesan, mozzarella, and Fontina cheese. Served with a side of our tomato-basil sauce
Eggplant Chicken Veal
Christine
$23.95/+
Hand breaded all-natural chicken or breaded veal cutlet, layered with a blend of spinach, creamy ricotta, mascarpone and Pecorino Romano cheese, topped with fresh mozzarella and Prosciutto di Parma; finished with a delicious mushroom Marsala wine sauce | Chicken $23.95 | Veal $25.95
Chicken Florentine
$22.95
All-natural chicken tenders dipped in a light egg batter, sautéed golden brown in lemon butter, and white wine sauce. Topped with fresh baby spinach and mushrooms. Served over thin spaghetti
Eggplant Napoli
$21.95
Hand-breaded eggplant cutlets layered with a rich blend of spinach, ricotta, and mascarpone cheeses; topped with shredded mozzarella cheese and baked in our tomato-basil sauce
Milanese
$22.95/+
Breaded Cutlet, Topped with a petite baby arugula salad, grape tomatoes, and shaved Parmesan cheese; finished in a lemon-butter, white wine sauce | Chicken $22.95 | Veal $24.95
Parmigiana
$18.95/+
Eggplant, all-natural chicken or veal cutlet, hand-breaded & topped with our tomato-basil sauce & shredded mozzarella cheese | Eggplant $18.95 | Chicken $21.95 | Veal $23.95
Sorrento
$24.95/+
All-natural chicken or veal cutlet, hand-breaded & layered with creamy ricotta cheese, breaded eggplant & mozzarella cheese. Baked in our tomato basil sauce | Chicken $26.95 | Veal $28.95
Steak Alla Mama
$34.95
New England sourced, butcher, cut 12-ounce upper choice center-cut sirloin strip steak, cooked to temp and topped with sauteed garlic and olive oil | Add 2 Baked shrimp $9.95
Saltimbocca
$24.95/+
Sauteed cutlets, prosciutto Di Parma, fresh mozzarella sauteed in a mushroom marsala wine sauce | Chicken $24.95 | Veal $26.95
Chicken Inferno
$23.95
Fresh chicken breast topped with prosciutto di Parma, fresh mozzarella, mild pepper rings, and sliced tomatoes. covered in a slightly spicy white wine, red pepper flake, and butter sauce. Served with a side of potato and vegetable
Pasta
Crispy Chicken Alfredo
$22.95
Homemade pasta tossed in a traditional Alfredo sauce and topped with crispy chicken pieces
Agnolotti
$18.95
Half-moon-shaped homemade pasta filled with a blend of spinach, ricotta, and mascarpone cheese. Topped with tomato basil or pink sauce
Rigatoni Bolognese
$21.95
Rigatoni pasta tossed in a sauce consisting of ground veal, all-natural ground beef & pork. Finished with cream & freshly grated Pecorino Romano
Pasta & Meatballs or Sausage
$19.95
Choice of pasta sauteed in our tomato-basil sauce and topped with 2 meatballs or 2 sweet sausages. Served with toasted crostini
Potato Gnocchi
$19.95
Fluffy potato gnocchi tossed in a creamy pink sauce
Braised Beef Ragout
$23.95
Tender all-natural beef, braised with root vegegetables. Slowly cooked in a Burgundy wine, tomato-basil & beef stock broth and served over a bed of fresh radiatore pasta, finished with shaved Parmesan cheese
Homemade Lasagna
$20.95
Layers of ridged lasagna noodles, crumbled sausage, seasoned ground beef, ricotta cheese, tomato-basil sauce and melted mozzarella
Seafood
Pasta Miscuglio
$27.95
All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms sauteed in a spicy pink sauce. Tossed with fresh radiatore pasta
Lobster Ravioli
$26.95
Gourmet Maine lobster-filled ravioli covered in a creamy pink sauce and garnished with two jumbo shrimp
Shrimp Scampi
$23.95
Jumbo shrimp sauteed in a lemon, garlic, and oil base, served over thin spaghetti
Lobster Cardinale
$28.95
Fresh lobster meat sautéed in a creamy pink sauce and served over home made pasta of the week
Pan-Seared Salmon
$26.95
Pan-seared salmon filet topped with a sweet chili glaze, served over a Pecorino Romano, baby spinach and mushroom risotto
Baked Stuffed Shrimp
$24.95
Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herbal butter sauce
Fra Diavlo
$26.95
All-natural New Bedford sea scallops and jumbo shrimp sauteed in a spicy red sauce and served over a bed of thin spaghetti.
Beer
DRAFT SELECTION:
Ask your server about our local rotating drafts!
Allagash White
$6.00
(Portland, ME)
Peroni Nastro Azzurro
$6.00
(Italy)
Samuel Adams Seasonal
$6.00
(Boston, MA)
Miller Lite
$4.50
Budweiser
$4.50
Bud Light
$4.50
Coors Light
$4.50
Michelob Ultra
$4.50
Heineken
$4.75
Corona Extra
$4.75
Whaler's Rise APA
$5.00
(RI)
Heineken 0.0
$4.50
(N/A)
White Wine Selections
Canyon Road, Chardonnay
$9.00/Glass
$30.00/Bottle
California
Kendall-Jackson 'VR', Chardonnay
$12.00/Glass
$38.00/Bottle
California
Canyon Road, Pinot Grigio
$9.00/Glass
$30.00/Bottle
California
Maso Canali, Pinot Grigio
$10.00/Glass
$32.00/Bottle
Italy
Cheateau St. Michele, Riesling
$10.00/Glass
$32.00/Bottle
Washington State
Oyster Bay, Sauvignon Blanc
$10.00/Glass
$32.00/Bottle
New Zealand
Beringer, White Zinfandel
$9.00/Glass
$30.00/Bottle
California
La Marca Split, Prosecco
$10.00/187ml
Italy
Stemmari, Moscato
$10.00/Glass
$32.00/Bottle
Italy
Red Wine Selections
Canyon Road, Merlot
$9.00/Glass
$30.00/Bottle
California
Canyon Road, Cabernet Sauvignon
$9.00/Glass
$30.00/Bottle
California
J. Lohr 'Seven Oaks', Cabernet Sauvignon
$10.00/Glass
$32.00/Bottle
California
Francis Coppola Diamond Collection, Cabernet Sauvignon
$32.00/Bottle
California
Ruffino, Chianti
$9.00/Glass
$30.00/Bottle
Italy
Da Vinci, Chianti
$10.00/Glass
$32.00/Bottle
Italy
Meomi, Pinot Noir
$12.00/Glass
$38.00/Bottle
California
Banfi Col di Sasso, Italian Classic's
$12.00/Glass
$38.00/Bottle
Cabernet/Sangiovese Blend, Italy
Craft Cocktails
Sangria
$12.00
Choice of red, white, pink, watermelon, or blackberry
Double Espresso Martini
$14.00
Van Gogh Double Espresso vodka, vanilla vodka, Kahlua, Bailey's Irish Cream, & freshly brewed espresso
Marilyn Margarita
$15.00
Casamegos Tequila, freshly squeezed lime juice, DeKuyper Triple Sec & a splash of margarita mix, topped with Grand Marnier
St. Ruby Martini
$14.00
Deep Eddy Ruby Red Grapefruit Vodka, St. Germaine, splash of Ruby Red grapefruit juice
Italian Stallion
$14.00
Bulleit Bourbon, Aperol, Bully Boy Amaro, muddled lemon, simple syrup. Served on the rocks
NE Fashioned
$14.00
Bully Boy American Straight Whiskey, house-made simple syrup, orange bitters, muddled orange slice & cherry garnish
Tuscan Mule
$12.00
Tito's Vodka, Aperol, muddled lemon, topped with ginger beer
Limoncello Martini
$14.00
Ketel One Citron, IL Tramonto Limoncello, fresh lemon juice
Pear Martini
$14.00
Grey Goose La Poire Vodka, St. Germaine Elderflower Liqueur & a splash of white grapefruit juice
Pat's Paloma
$12.00
Lunazul Silver Tequila, Ruby Red grapefruit juice, fresh lemon juice, and topped with soda water
Tito's Mule
$12.00
Tito's Vodka, muddled lime, topped with Ginger Beer
*Please do not ask for substitutions | ***Coupon is not valid on this special | ***Offered to parties of up to (8) Guest | **Tuesday-Thursday & Sunday Only | ***EXCLUDES HOLIDAYS***
Appetizer (Choose One)
Homemade Mozzarella Triangles (4)
Homemade Arancini (4)
Homemade Italian Eggrolls (2)
Filled with ground beef, ground sausage, red bell peppers, onions, and cheese
Garlic Bread
Served with tomato basil sauce
Braised Beef Bruschetta
Garnished with shaved Parmesan cheese
Soup or Salad (Choose Two)
Garden Salad
$1.95
Homemade Chicken Soup
Side Caesar Salad
$1.95
Entree Choice (Choose 2)
Chicken Parmigiana
Eggplant Parmigiana
Chicken Marsala served over thin spaghetti
Penne alla Vodka
Tossed with sauteed chicken
Shrimp Scampi over thin spaghetti
Gnocchi Fra Diavlo
Tossed in a spicy tomato basil sauce with crispy chicken tenders
Menu
Decadent Chocolate Cake
$8.95
ich, dark chocolate cake topped with a rich chocolate moose and a creamy whipped topping.
Limoncello Mascarpone Cake
$7.95
Luscious Sicilian lemon infused sponge cake & Italian mascarpone topped with chocolate curls.
Mud Pie (dine-in only)
$8.95
Warwick Ice Cream makes an incredible frozen Mud pie consisting of Dutch Chocolate & Coffee ice cream topped with a layer milk chocolate fudge. Served in a chocolate crust.
Nightingale "Classic Ice Cream Sandwich"
$6.95
Small batch, hand crafted ice cream sandwich made with a chocolate brownie cookie and French vanilla ice cream.
Spumoni
$5.95
A traditional Italian dessert. Layers of rich, creamy chocolate, pistachio and cherry ice cream.
Appetizer
Sweet & Spicy Calamari
$14.95
Crispy squid rings tossed with scallions and a spicy Thai chili glaze
Entree
Lobster & Filet Pasta
$29.95
Lobster meat from the cold waters of Maine, filet mignon tips sauteed in a minced lobster Newberg sauce, tossed with homemade garganelli pasta
Dessert
Housemade Bread Pudding
$9.95
Traditional bread pudding, drizzled with a Jack Daniels glaze.
Beer/ Wine Specials
Shipyard Pumpkinhead
$7.00/16 oz
Sierra Nevada "Hazy Little Thing" IPA
$7.00/16 oz
Our unfiltered, unprocessed IPA, straight from the tanks and into the can.
Buttonwoods "Hip Hop Is Dead" DIPA
$8.00/13 oz
Cloudy New England style DIPA. Sweet and floral. Tropical notes.
Draft Specials
Buttonwoods "Hip Hop is Dead" Double IPA
$8.00/13oz Draft
Sierra Nevada "Hazy Little Thing" IPA
$7.00/16oz
Drink Specials
Fall Sangria
$14.00
Jaswell Farms apple cider, Dekuyper butterscotch schnapps, white sangria wine, served in a cinnamon sugar rimmed glass