Menu
Coventry MenuCoventry 2 For $50 *Sample Only*Coventry DessertsCoventry Weekend SpecialsCatering MenuLunch
Entrees served with housemade soup or garden salad • Sub Caesar salad $1.95 | Sub home-made pasta $2.95 • Warning: Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.
Appetizers
Garlic Bread
$8.95
Toasted schiacciata, topped with garlic butter, shredded mozzarella cheese and grated Reggiano Parmigiana. Served with a side of our tomato basil sauce.
Stuffed Mushrooms
$12.95
Silver dollar mushrooms filled with our signature seafood stuffing; baked with herbal butter and cream sherry wine.
Mozzarella Triangles
$12.95/4 Pieces
Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our tomato basil sauce.
Arancini
$12.95/4 Pieces
Panko encrusted fried risotto balls filled with Reggiano Parmagiana, mozzarella and Fontina cheese. Served with a side of our tomato basil sauce.
Fried Calamari
$15.95
Rhode Island Style - Garlic, cherry tomatoes, olive oil & mild pepper rings.
Italian Egg Rolls
$12.95/2 Pieces
All-natural ground beef, ground sausage, onions,red bell peppers & mozzarella. Served with a side of our tomato-basil sauce.
"New" Brick Oven Pizza
Build your own Pizza
$13.95/+
12" $13.95 | 16" $17.95 • Shredded mozzarella cheese blend, tomato basil sauce • Crispy Chicken, Sauteed Chicken, Pepperoni, Meatballs $1.50 Small | $2.00 Large • Black Olives, Onions, Red Peppers, Broccoli, Mushrooms, Garlic, Chopped Tomatoes $1.00 Small | $1.50 Large
Fig & Prosciutto Pizza
$17.95/+
12" $17.95 | 16" $24.95 • Fig jam base, topped with a rich cheese blend of gorgonzola & mozzarella cheeses, caramelized onions, and Prosciutto di Parma, drizzled with a fig balsamic reduction. Garnished with fresh basil.
Chicken, Mushroom and Broccoli Pizza
$16.95/+
12" $16.95 | 16" $23.95 • Garlic and oil base, sauteed chicken, mushrooms, broccoli, mozzarella cheese blend, sprinkled with freshly grated Reggiano Parmigiana cheese.
Meatball Parmigiana Panini
$17.95
House made meatballs, mozzarella, sliced and served with a side of tomato-basil sauce and French fries.
Chicken Parmigiani Panini
$17.95
Crispy chicken breast topped with mozzarella cheese on toasted rosemary focaccia. Served with a side of tomato-basil sauce and French fries.
Pasta
Sub home made pasta $2.95
Rigatoni Bolognese
$22.95
Rigatoni pasta tossed in a sauce consisting of ground veal, all-natural ground beef & pork. Finished with cream, freshly grated Pecorino Romano and a hint of tomato basil sauce.
Lemon Chicken Gnocchi
$23.95
Chicken, arugula and mushrooms sauteed in a lemon butter sauce, tossed with fluffy potato gnocchi.
Crispy Chicken Alfredo
$23.95
House made pappardelle pasta tossed in a traditional Alfredo sauce and topped with bite size crispy chicken.
Pasta & Meatballs
$18.95
Pasta topped with two all-natural beef meatballs. Garnished with toasted schiacciata.
Lasagna
$21.95
Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese & all natural ground beef and sausage. Served with toasted schiacciata.
Agnolotti
$19.95
Half moon shaped home made pasta filled with a blend of spinach, ricotta and mascarpone cheese. Topped with Tomato-Basil or Pink Sauce.
Chicken, Broccoli, Mushroom Pasta
$22.95
Sauteed chicken, mushrooms, broccoli sauteed in a garlic, white wine, cream and butter sauce. Tossed with penne pasta.
Chicken, Veal, Beef
Parmigiana
$19.95/+
Eggplant $19.95 | Chicken $22.95 | Veal $25.95 • Eggplant, all-natural Royal Poultry Chicken or Federal Hill Fed Rick Veal, hand-breaded, topped with our tomato basil sauce and shredded mozzarella cheese. Served over choice of pasta.
Sorrento
$27.95/+
Chicken $27.95 | Veal $29.95 • Hand-breaded all-natural Royal Poultry chicken or Federal Hill Fed-Rick Veal, layered with creamy ricotta cheese, breaded eggplant, and mozzarella cheese, baked in our tomato basil sauce. Served over choice of pasta.
Christine
$25.95/+
Chicken $25.95 | Veal $27.95 • Hand breaded all-natural Royal Poultry Chicken or Federal Hill Fed-Rick Veal, layered with a blend of spinach, creamy ricotta, mascarpone and Pecorino Romano cheese, topped with fresh mozzarella and Prosciutto di Parma. Finished with a delicious mushroom Marsala wine sauce. Served with potato and vegetable.
Milanese
$23.95/+
Chicken $23.95 | Veal $25.95 • Breaded cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved Reggiano Parmigiana cheese, finished in a lemon-butter and white wine sauce. Served with potato and vegetable.
Eggplant Napoli
$22.95
Hand breaded eggplant cutlets, layered with a rich blend of spinach, ricotta and mascarpone cheese, topped with shredded mozzarella and baked in our tomato basil sauce. Served with choice of pasta.
Braised Beef Ragu
$23.95
Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in burgundy wine & fresh beef stock reduction. Served over a bed of fresh radiatore pasta sauteed in tomato-basil sauce. Finished with shaved Parmesan cheese
Chicken Piccata
$22.95
Boneless chicken breast, dipped in a whipped egg batter and sauteed in a caper-lemon butter sauce. Served over thin spaghetti
Chicken Marsala
$23.95
Royal Poultry chicken cutlets sauteed in a Marsala mushroom sauce. Served over thin spaghetti.
Chicken Inferno Pasta
$22.95
Royal Poultry chicken breast cut into bite size pieces, sauteed with Prosciutto di Parma, fresh mozzarella, mild pepper rings and grape tomatoes. tossed in a slightly spicy white wine, red pepper flake and butter sauce. Served over rigatoni pasta.
Steak Alla Mama
$28.95
Aged 12 ounce all-natural center cut sirloin strip steak, cooked to your liking and topped with sauteed garlic and olive oil • Make it a Surf & Turf (2 Baked Stuffed Shrimp) +$9.95
Seafood
Pancetta Risotto
$25.95
Jumbo sea scallops, bacon and corn over a creamy parmigiana risotto. Sprinkled with Asiago cheese and drizzled with sesame dressing
Pan - Seared Salmon
$27.95
Pan-seared salmon filet topped with a sweet chili glaze. Served over a Pecorino Romano, baby spinach and mushroom risotto.
Pasta Miscuglio
$28.95
All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms, sauteed in a spicy pink sauce. Tossed with fresh radiatore pasta.
Lobster Ravioli
$26.95
Maine lobster filled ravioli covered in a creamy pink sauce, garnished with two jumbo shrimp.
Fra Diavlo
$26.95
All-natural New Bedford sea scallops and jumbo shrimp sauteed in a spicy red sauce. Served over a bed of thin spaghetti.
Baked Stuffed Shrimp
$24.95
Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herb butter sauce. Served with potato and vegetable.
Shrimp Scampi
$24.95
Jumbo shrimp, sauteed in a lemon, butter, garlic and white wine sauce. Served over a bed of thin spaghetti.
DINE IN ONLY "ACTUAL MENU MAY DIFFER "*Please do not ask for substitutions | ***Coupon is not valid on this special | ***Offered to parties of up to (8) Guest | **Tuesday-Thursday Only | ***EXCLUDES HOLIDAYS***
Appetizer
Choose One to Share
Homemade Italian Eggrolls (2)
Filled with ground beef, ground sausage, cheese, red bells peppers, onions. Fried golden brown and served with our tomato basil sauce.
Garlic Bread
Toasted and topped with shredded mozzarella cheese and grated Reggiano Parmigiana.
Crab Cakes
Soup or Salad Course
Homemade chicken soup, garden salad. or upgrade to a side Caesar salad (+$1.95)
Garden Salad
(sub Caesar for $1.95)
Homemade Chicken Soup
Entree Choices
Choose 2 | Pasta Choices: Penne, Thin Spaghetti, Homemade Radiatore (+$2.50) Rotating Homemade of the Week (+2.50) Pink Sauce (+$1.95) ***NO SUBSTITUTIONS***
Chicken Parmigiana
Veal Parmigiana
$3.00
Eggplant Napoli
Hand-breaded eggplant cutlets layered with a rich blend of spinach, ricotta and mascarpone cheeses; topped with shredded whole milk mozzarella cheese and baked in our tomato basil sauce.
Chicken Milanese
Chicken Marsala Served over Thin Spaghetti
Braised Beef Ragu
Rigatoni Bolognese
Shrimp Scampi
Crispy Chicken Alfredo
Spinach Ravioli Alfredo w/chicken
Coventry Desserts
Chocolate-Peanut Butter Cake
$8.95
Moist chocolate cake filled with a peanut butter flavored filling and covered in chocolate frosting. Reminds me of Funny bones.
Carrot Cake
$8.95
3 layers of moist spiced cake layered with a cream cheese frosting.
Mud Pie (Dine-In Only)
$8.95
Warwick Ice Cream makes an incredible frozen Mud pie consisting of Dutch Chocolate & Coffee ice cream topped with a layer milk chocolate fudge. Served in a chocolate crust.
Chocolate Chip Cookie Square
$6.95
Old fashioned soft chewy chocolate chip cookie combined with a lightly sweetened cream cheese filling. Finished with a chocolate ganache drizzle.
Limoncello Mascarpone Cake
$7.95
Two moist layers of lemoncello flavored cake, layered with a creamy mascarpone filling. Topped with lemon flavored shavings.
Nightingale French Roast Ice Cream Sandwich
$6.95
Chocolate chip cookie stuffed with cookies and cream ice cream.
Appetizer
Lobster Bisque
$11.95/Bowl
Bowl of creamy lobster bisque topped with croutons.
Lobster Fritters
$12.95
4 Fritters filled with chunks of lobster meat. Served with a side of Chipotle Aioli
Entree
Lobster Roll
$34.95
Grilled brioche roll layered with shredded romaine, filled with 8 a half pounds of seasoned and buttered lobster meat. Served with a side of fries and garden salad.
Desserts
Chocolate Flourless Torte
$8.95
Simple, elegant, and timeless, like a little black dress. Perfect when you crave a knock-out chocolate punch in an unassuming delivery, this flourless --and gluten-free -- chocolate torte is made with a blend of four chocolates and finished with a ganache topping.
Drink Specials
Narragansett Del's Rhode Island Hard Tea
$5.00
A slightly carbonated malt-based hard tea from 'Gansett. The perfect touch of carbonation adds effervescence and cuts the sweetness making it refreshingly different from other hard teas.
High Noon
$6.00
Peach, lime or passion fruit
Paloma
$12.00
lunazel tequila, grapefruit juice, and agave syrup, topped with prosecco. Served on the rocks.
Draft Beer Specials
Vermont Beer Makers Verd IPA 5.2%
$7.00
Verd is a hoppy tribute to the IPA culture in the Green Mountain State. The generous use of three hop varieties carried by a soft malt backbone makes this an assertive, yet smooth and refreshing IPA
Warpigs-Foggy Geezer Ipa 6.8%
$8.00
Citrus and tropical hop varieties are gathered en masse to create this delicious WarPigs IPA
Beer'd Kittens and Canoes 5.7%
$7.00
Hopped with Nelson Sauvin and Citra. Signature yeast leaves the beer hazy, adding complex notes of grapefruit, orange, and a slight tartness
Trays Entree
Orders must be placed 72 hours before picking up.
Chicken Parmigiana
$90.00
Served 10-15 | Reheat 30 min @ 350.
Veal Parmigiana
$110.00
Served 10-15 | Reheat 30 min @ 350.
Chicken Marsala
$90.00
Served 10-15 | Reheat 30 min @ 350.
Baked Stuffed Shrimp
$4.00/Each
Sold by the each. Min 10 | Reheat 30 min @ 350.
Lasagna
$80.00
Serves 12 | Reheat 45 min @ 350.
Eggplant Parmigiana
$80.00
Served 10-15 | Reheat 30 min @ 350.
Meatballs & Sauce
$30.00/Dozen
Sold by the dozen.
Gnocchi with Pink Sauce
$80.00
Serves 15 | Reheat 40 min @ 350 add 8 ounces of water.
Rigatoni Bolognese
$90.00
Served 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Penne Pink
$40.00
Serves 15-20 | Reheat 30 min @ 350 add 8 ounces of water.
Radiatore Home Made Pasta
$60.00/+
Red - $60.00 | Pink - $75.00 • Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Chicken & Broccoli Pasta
$90.00
Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Garden Salad
$30.00
Served 10-15 | Romaine hearts, grape tomatoes, sliced cucumbers, black olives.
Orders
Orders must be placed 72 hours prior to pick-up.
Hors D'oeuvre
Add a Jar of Sauce +$7.95 | Keep covered while reheating. Min 10 each.
Crabmeat Stuffed Mushrooms
$2.00/Each
Reheat 25 minutes @ 350 add 6 ounces white wine and butter.
Scallops Wrapped in Bacon
$3.00/Each
Reheat 25 minutes @ 350 add 6 ounces water and sprinkle with brown sugar if desired.
Stuffed Artichoke Hearts
$2.00/Each
Reheat 25 minutes @ 350 add 6 ounces white wine and butter.
Sub home made pasta $2.95 • Warning: Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.
Starters
Garlic Bread
$6.95
Ciabatta loaf, toasted and topped with garlic butter, mozzarella, and parmesan cheese. Side of tomato-basil sauce.
Sicilian Eggroll
$11.95
2 eggrolls filled with mortadella, Capicola ham, Genoa salami, provolone, and mild pepper rings. Served with a side of balsamic glaze.
Italian Eggrolls
$10.95
2 eggrolls filled with a mixture of mozzarella cheese, ground beef, Tuscan sausage, red peppers, and onions. Served with a side of tomato basil sauce.
Ri Calamari
$14.95
Lightly fried squid rings topped with pepper rings, garlic, grape tomatoes, and EVOO.
Mozzarella Triangles
$10.95/4
Whole milk mozzarella cheese sliced, double breaded, and fried golden brown. Served with a side of tomato basil sauce.
Meatballs
$12.95
Two house-made meatballs, ricotta, mozzarella, and tomato-basil sauce. Served with garlic toast points.
Pizza and Panini
Fig & Arugula Pizza
$16.95
Fig jam, arugula, gorgonzola cheese, caramelized onion, mozzarella, balsamic fig glaze, and basil.
Chicken Parmgiana Panini
$16.95
Breaded chicken parmigiana and mozzarella cheese on toasted ciabatta, served with a side of tomato-basil sauce. Fries or onion rings.
Meatball Panini
$16.95
Home-made sliced meatballs topped with mozzarella cheese on toasted ciabatta served with tomato-basil sauce. Fries or onion rings.
Italian Panini
$16.95
Capicola ham, mortadella, Genoa Salami, provolone, mild pepper rings, shredded lettuce, tomatoes, and onions on toasted ciabatta. Oregano, oil & vinegar. Fries or onion rings.
Salads
Italian Chopped Salad
$15.95
Romaine, arugula, mortadella, Capicola ham, Genoa salami, provolone, tomatoes, mild pepper rings, sliced egg,
Crispy Chicken Caesar Salad
$16.95
Romaine lettuce, crispy breaded chicken pieces, topped with shaved parmesan, cracked black pepper, and seasoned croutons. Tossed in Parmesan-Peppercorn dressing.
Salmon Cobb Salad
$22.95
Wild arugula, romaine hearts, eggs, corn, bacon, and tomatoes, tossed with blue cheese dressing. Topped with pan-seared salmon.
Calamari Salad
$16.95
Fried calamari, grape tomatoes, and mild pepper rings, over a bed of romaine lettuce and served with Sesame dressing.
Burgers
Fig and Onion Burger
$14.95
6-ounce burger, caramelized onions, bacon, gorgonzola cheese, sweet fig jam. Fries or onion rings.
Mushroom Burger
$14.95
6-ounce burger, fresh sauteed mushrooms, Vermont cheddar cheese, onion rings, BBQ sauce. Fries or Onion Rings.
Vermont Maple Burger
$14.95
6-ounce burger, bacon, Vermont cheddar cheese, maple bacon glaze. Fries or Onion Rings.
Aberdeen Burger
$14.95
6-ounce burger, Vermont cheddar cheese, tomato, lettuce, ketchup, and mustard. Fries or Onion Rings.
Crispy Chicken Sandwich
$14.95
Crispy chicken breast, lettuce, tomato, pickles, and spicy aioli. Fries or Onion Rings.
Entrees
Parmigiana
$14.95/+
Eggplant $14.95 | Chicken $16.95 | Veal $18.95 • Breaded cutlets, fried and baked with mozzarella cheese, tomato basil sauce, and a side of penne.
Chicken Milanese
$16.95
Breaded all-natural chicken cutlet, fried golden brown and topped with a baby green salad, grape tomatoes, shaved Parmesan cheese, and covered in a sweet lemon butter sauce. Served with a side of penne.
Rigatoni Bolognese
$16.95
Rigatoni pasta tossed in our meat sauce of veal, pork, beef, and a touch of cream, and finished with grated Pecorino romano cheese.
Potato Gnocchi
$16.95
Gnocchi sauteed in pink sauce and sprinkled with grated Reggiano Parmigiana.
Crispy Chicken Alfredo
$18.95
Home-made Pappardelle pasta tossed in our traditional Alfredo sauce. Topped with crispy chicken pieces.
Pasta and Meatballs
$16.95
Choice of pasta covered in our tomato basil sauce. Topped with 2 jumbo homemade meatballs and sprinkled with freshly grated Reggiano parmigiana cheese.
Agnolotti
$16.95
Half moon-shaped housemade pasta filled with a blend of spinach, ricotta, and mascarpone cheese. Topped with tomato-basil or pink sauce.
Lobster Ravioli
$21.95
Ravioli filled with Maine lobster stuffing and covered in our traditional pink vodka sauce.
Salmon Risotto
$24.95
Blackened salmon over a Cajun tomato risotto. Drizzled with a spicy aioli.
Braised Beef Ragu
$16.95
Tender all-natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction,
sauteed in our tomato-basil sauce and served over a bed of fresh radiatore pasta; finished with shaved Parmesan cheese.
Shrimp Scampi
$16.95
4 jumbo shrimp sauteed in white wine, garlic butter, and lemon sauce, served over thin spaghetti.