Menu
Sub home made pasta $2.95. All entrees include soup or salad. Tempoary upcaharge for garden salad. $1.95Caesar salad add $1.95
Appetizers
Garlic Bread
$7.95
Toasted and topped with shredded mozzarella cheese and grated Reggiano Parmigiana
Stuffed Mushrooms
$11.95
Silver dollar mushrooms filled with our signature seafood stuffing. baked with herbal butter and cream sherry wine
Mozzarella Triangles
$11.95/4
Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our tomato basil sauce
Arancini
$11.95/4
Panko encrusted fried risotto balls filled with Reggiano Parmagiana, mozzarella and Fontina cheese. Served with a side of our tomato basil sauce
Fried Calamari
$14.95
Rhode Island Style - Garlic, cherry tomatoes, olive oil & mild pepper rings
Italian Egg Rolls
$11.95/2
All-natural ground beef, ground sausage, onions,red bell peppers & mozzarella. Served with a side of our tomato-basil sauce
Brick Oven Pizza & Pannini
Fig & Prosciutto Pizza
$23.95/+
Fig jam base, topped with a rich cheese blend of gorgonzola & mozzarella cheeses, caramelized onions, and prosciutto, drizzled with a fig balsamic reduction. Garnished with fresh basil | Small $16.95 | Medium $20.95
Chicken Parmigiani Panini
$15.95
Crispy chicken breast topped with mozzarella cheese on toasted Rosemary Focaccia. Served with a side of tomato-basil sauce and french fries
Broccoli Rabe & Sausage Pizza
$21.95/+
Garlic and oil base, sausage crumbles, broccoli rabe, mozzarella cheese blend, sprinkled with freshly grated Reggiano Parmigiana cheese.
Meatball Panini
$16.95
Home made meatballs, sliced and served with tomato-basil sauce and French fries
Build your own Pizza
$16.95/+
Shredded whole milk mozzarella cheese, tomato basil, crispy chicken, sauce chicken, sausage, pepperoni, meatballs $2 ea black olives, onions, red peppers, broccoli, mushrooms, garlic, chopped tomatoes, rabe $1.50 ea
Pats Loaded Pizza
$24.95
Pepperoni, sausage, meatballs, peppers, onions, olives, tomato basil sauce, shredded mozzarella cheese blend.
Crispy Chicken Alfredo Pizza
$22.95
Crispy chicken, chopped broccoli, Alfredo sauce, sprinkled with mozzarella cheese blend.
Pasta
Sub home made pasta $2.95
Rigatoni Bolognese
$21.95
Rigatoni pasta tossed in a sauce consisting of ground veal, all-natural ground beef & pork. Finished with cream & freshly grated Pecorino Romano
Crispy Chicken Alfredo
$21.95
Homemade Radiatore pasta tossed in a traditional Alfredo sauce and topped with bite size crispy chicken
Lasagna
$20.95
Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese & all natural ground beef and sausage; Served with toasted crostini
Agnolotti
$19.95
Half moon shaped home made pasta filled with a blend of spinach,ricotta and mascarpone cheese. Topped with tomato-basil or pink sauce
Potato Gnocchi
$19.95
Fluffy potato gnocchi tossed in a creamy pink sauce
Sausage & Rabe Pasta
$22.95
Sweet crumbled sausage, broccoli rabe, sauteed in an olive oil, garlic and lemon sauce. Tossed with penne pasta. Touch of red pepper flakes.
Pasta & Meatballs or Sausage
$19.95
Choice of pasta topped with two all-natural beef meatballs or Fed-Rick Veal made sweet Italian sausage. Garnished with toasted crostini .
Chicken-Veal-Eggplant
All entrees are served with a soup or salad; as well as pasta or potato and vegetable, unless specified otherwise. *Substitute home made pasta (Radiatore or homemade of the week) for +$2.50
Parmigiana
$18.95/+
Eggplant, all-natural chicken from Royal Poultry or Federal Hill Fed Rick veal, hand-breaded, topped with our tomato basil sauce and shredded mozzarella cheese | Eggplant $18.95 | Chicken $21.95 | Veal $23.95
Sorrento
$23.95/+
Hand-breaded all-natural Royal Poultry chicken or Federal Hill Fed-Rick veal, layered with creamy ricotta cheese, breaded eggplant, and mozzarella cheese, baked in our tomato basil sauce | Chicken $23.95 | Veal $25.95
Christine
$23.95/+
Hand breaded all-natural Royal Poultry chicken or Federal Hill Fed-Rick veal cutlet, layered with a blend of spinach, creamy ricotta, mascarpone and Pecorino Romano cheese, topped with fresh mozzarella and Prosciutto di Parma. Finished with a delicious mushroom Marsala wine sauce | Chicken $23.95 | Veal $25.95
Milanese
$21.95/+
Breaded cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved Reggiano Parmigiana cheese, finished in a lemon-butter and white wine sauce | Chicken $21.95 | Veal $23.95
Eggplant Napoli
$19.95
Hand breaded eggplant cutlets. layered with a rich blend of spinach, ricotta and mascarpone cheese, topped with shredded mozzarella and baked in our tomato basil sauce
Braised Beef Ragu
$22.95
Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in burgundy wine & fresh beef stock reduction. Served over a bed of fresh radiatore pasta sauteed in tomato-basil sauce. finished with shaved Parmesan cheese
Chicken Piccata
$21.95
Boneless chicken breast, dipped in a whipped egg batter and sauteed in a caper-lemon butter sauce; Served overthin spaghetti
Chicken Marsala
$21.95
Royal Poultry chicken cutlets sauteed in a Marsala mushroom sauce. Served over thin spaghetti
Chicken Inferno
$23.95
Fresh chicken breast topped with prosciutto di Parma, fresh mozzarella, mild pepperrings and sliced tomatoes. covered in a slightly spicy white wine,red pepper flake and butter sauce. Served with a side of potato and vegetable
Steak Alla Mama
$29.95
Aged 12 ounce all-natural center cut sirloin strip steak, cooked to your liking and topped with sauteed garlic and olive oil Make it a Surf & Turf (2 Baked Stuffed Shrimp) +$9.95
Filet Mignon
$28.95
Nine ounce filet mignon, wrapped in Prosciutto di Parma, topped with Fontina cheese and mushroom marsala sauce. Served with potato and vegetable.
Seafood
Pancetta Risotto
$23.95
Jumbo sea scallops, bacon and corn over a creamy parmigiana risotto. Sprinkled with Asiago cheese and drizzled with sesame dressing
Pan-Seared Salmon
$25.95
Pan-seared salmon filet topped with a sweet chili glaze. Served over a Pecorino Romano, baby spinach and mushroom risotto
Pasta Miscuglio
$27.95
All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms, sauteed in a spicy pink sauce. Tossed with fresh radiatore pasta
Lobster Ravioli
$26.95
Maine lobster filled ravioli covered in pink sauce and garnished with two sauteed jumbo shrimp
Fra Diavlo
$24.95
All-natural New Bedford sea scallops and jumbo shrimp sauteed in a spicy red sauce. Served over a bed of thin spaghetti
Baked Stuffed Shrimp
$22.95
Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herb butter sauce
Shrimp Scampi
$22.95
Jumbo shrimp, sauteed in a lemon, butter, garlic and white wine sauce. Served over a bed of thin spaghetti
Specials
24 ounce Jar of Sauce
Homemade Chicken Soup
$8.95
Quart of homemade chicken soup.
*Please do not ask for substitutions | ***Coupon is not valid on this special | ***Offered to parties of up to (8) Guest | **Tuesday-Thursday & Sunday Only | ***EXCLUDES HOLIDAYS***
Appetizer
Choose One to Share
Homemade Italian Eggrolls (2)
Filled with ground beef, ground sausage, cheese, red bells peppers, onions. Fried golden brown and served with our tomato basil sauce.
Garlic Bread
Toasted and topped with shredded mozzarella cheese and grated Reggiano Parmigiana.
Arancini
Rice balls, breaded, filled with Fontina, mozzarella and Parmesan. Served with tomato-basil sauce.
Soup or Salad Course
Homemade chicken soup, garden salad. or upgrade to a side Caesar salad (+$1.95)
Garden Salad
(sub Caesar for $1.95)
Homemade Chicken Soup
Entree Choices
Choose 2 | Pasta Choices: Penne, Thin Spaghetti, Homemade Radiatore (+$2.50) Rotating Homemade of the Week (+2.50) Pink Sauce (+$1.95) ***NO SUBSTITUTIONS***
Chicken Parmigiana
Veal Parmigiana
$3.00
Eggplant Napoli
Hand-breaded eggplant cutlets layered with a rich blend of spinach, ricotta and mascarpone cheeses; topped with shredded whole milk mozzarella cheese and baked in our tomato basil sauce.
Chicken Milanese
Chicken Marsala Served over Thin Spaghetti
Braised Beef Ragu
Rigatoni Bolognese
Shrimp Scampi
Crispy Chicken Alfredo
Coventry Desserts
Chocolate-Peanut Butter Cake
$8.95
Moist chocolate cake filled with a peanut butter flavored filling and covered in chocolate frosting. Reminds me of Funny bones.
Carrot Cake
$8.95
3 layers of moist spiced cake layered with a cream cheese frosting.
Mud Pie (Dine-In Only)
$8.95
Warwick Ice Cream makes an incredible frozen Mud pie consisting of Dutch Chocolate & Coffee ice cream topped with a layer milk chocolate fudge. Served in a chocolate crust.
Chocolate Chip Cookie Square
$6.95
Old fashioned soft chewy chocolate chip cookie combined with a lightly sweetened cream cheese filling. Finished with a chocolate ganache drizzle.
Limoncello Mascarpone Cake
$7.95
Two moist layers of lemoncello flavored cake, layered with a creamy mascarpone filling. Topped with lemon flavored shavings.
Nightingale French Roast Ice Cream Sandwich
$6.95
Chocolate chip cookie stuffed with cookies and cream ice cream.
Appetizer
Stuffies (2)
$10.95
Entree
Fried Scallops
$21.95
Lightly battered scallops served with French fries, drizzled with a zesty Aioli.
Mediterranean Chicken
$21.95
Sauteed breast, roasted red peppers, sun dried tomatoes, kalamata olives in a garlic olio sauce. Potato & Veg, served with chicken soup or garden salad.
Desserts
Mini Butter Toffee Bundt Cake with Mochi Mango Ice Cream
$9.95
Served warm, the mini bundt cake with butter toffee topping oozing down the sides. It's the buttery gooey sweet and sticky treat you will love. Mango ice cream center.
Drink Specials
Spicy Margarita
$14.00
Ghost Tequila, Grand Marnier, fresh squeezed lime and a splash of margarita mix, served in a salted rimmed glass.
Draft Beer Specials
Vermont Beer Makers Verd IPA 5,2%
$7.00
Verd is a hoppy tribute to the IPA culture in the Green Mountain State. The generous use of three hop varieties carried by a soft malt backbone makes this an assertive, yet smooth and refreshing IPA.
Warpigs-Foggy Geezer IPA 6.8%
$8.00
Citrus and tropical hop varieties are gathered en masse to create this delicious WarPigs IPA.
Beer'd Kittens and Canoes 5.7%
$7.00
Hopped with Nelson Sauvin and Citra. Signature yeast leaves the beer hazy, adding complex notes of grapefruit, orange, and a slight tartness.
Shaidzon "Bufala Italiana" Italian Style Pilsner
$6.00
Light and crisp with subtle citrus and flowery character, carried by more prominent herbal notes of this brew. "Un abbraccio di malti e luppoli"
Trays Entree
Orders must be placed 72 hours before picking up.
Chicken Parmigiana
$90.00
Served 10-15 | Reheat 30 min @ 350.
Veal Parmigiana
$110.00
Served 10-15 | Reheat 30 min @ 350.
Chicken Marsala
$90.00
Served 10-15 | Reheat 30 min @ 350.
Baked Stuffed Shrimp
$4.00/Each
Sold by the each. Min 10 | Reheat 30 min @ 350.
Lasagna
$80.00
Serves 12 | Reheat 45 min @ 350.
Eggplant Parmigiana
$80.00
Served 10-15 | Reheat 30 min @ 350.
Meatballs & Sauce
$30.00/Dozen
Sold by the dozen.
Gnocchi with Pink Sauce
$80.00
Serves 15 | Reheat 40 min @ 350 add 8 ounces of water.
Rigatoni Bolognese
$90.00
Served 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Penne Pink
$40.00
Serves 15-20 | Reheat 30 min @ 350 add 8 ounces of water.
Radiatore Home Made Pasta
$60.00/+
Red - $60.00 | Pink - $75.00 • Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Chicken & Broccoli Pasta
$90.00
Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Garden Salad
$30.00
Served 10-15 | Romaine hearts, grape tomatoes, sliced cucumbers, black olives.
Orders
Orders must be placed 72 hours prior to pick-up.
Hors D'oeuvre
Add a Jar of Sauce +$7.95 | Keep covered while reheating. Min 10 each.
Crabmeat Stuffed Mushrooms
$2.00/Each
Reheat 25 minutes @ 350 add 6 ounces white wine and butter.
Scallops Wrapped in Bacon
$3.00/Each
Reheat 25 minutes @ 350 add 6 ounces water and sprinkle with brown sugar if desired.
Stuffed Artichoke Hearts
$2.00/Each
Reheat 25 minutes @ 350 add 6 ounces white wine and butter.
Appetizers
Rhode Island Calamari
$14.95
Local squid rings lightly battered and fried, topped with sauteed cherry
tomatoes, pepper rings, oliveoil and garlic
Stuffed Mushrooms
$11.95
Silver dollar mushrooms filled with our signature ritz cracker seafood stuffing, baked with sherry wine
and herb butter
Homemade Mozzarella Triangles (4)
$10.95
Whole milk mozzarella double breaded and fried golden brown, served with tomato basil sauce
Entrees
Served with a house salad and homemade creamy parmesan dressing
Parmigiana
$17.95/+
Eggplant $17.95 Chicken $21.95 Veal $22.95. Hand-breaded and fried golden brown, baked with whole milk mozzarella cheese and topped with tomato basil sauce
Sorrento
$24.95/+
Chicken $24.95 Veal $26.95. Hand-breaded cutlets layered with whole milk ricotta, topped with fried eggplant, baked with whole milk mozzarella cheese
and tomato basil sauce
Milanese
$22.95/+
Chicken 22.95 Veal 24.95.Breaded cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved Reggiano Parmigiana cheese, finished in a
lemon-butter and white wine sauce. Served with potato and vegetable
Baked Stuffed Shrimp
$24.95
Four jumbo black tiger shrimp stuffed with our ritz cracker and seafood stuffing, baked with sherry wine
and herbal butter.Served with potato and vegetable
Pan-Seared Salmon
$26.95
Pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto
Radiatore Bolognese
$22.95
Homemade radiatore pasta tossed with our rich bolognese sauce of ground beef, pork, and veal with a touch of cream and freshly grated Reggiano Parmigiana
Miscuglio
$26.95
Wild-caught New Bedford sea scallops, large shrimp, spinach, mushrooms, sun-dried tomatoes, tossed with homemade radiatore pasta in a spicy pink vodka sauce
Christine
$24.95/+
Chicken 24.95 Veal 26.95. Cutlets layered with a blend of spinach, ricota, Pecorino Romano and mascarpone cheese then baked with fresh mozzarella
and prosciutto di Parma and smothered in a mushroom marsala sauce. Served with potato and vegetable
Lobster Ravioli
$26.95
Eight lobster ravioli topped with a creamy pink sauce and garnished with two sauteed jumbo shrimp
Crispy Chicken Alfredo
$22.95
Housemade radiatore pasta tossed in a traditional Alfredo sauce and topped with bite size crispy chicken
Chicken Piccata
$22.95
Boneless chicken breast, dipped in a whipped egg batter and sauteed in a caper-lemon butter sauce. Served over thin spaghetti
Desserts
Chocolate-Peanut Butter Layer Cake
$8.95
Limoncello Mascarpone Cake
$6.95
Warwick Ice Cream Mud Pie
$8.95
Bottles
Budweiser
$4.00
Bud Light
$4.00
Michelob Ultra
$4.00
Miller Lite
$4.00
Heineken
$5.00
Corona
$5.00
Heinekin 00
$4.00
Alcohol Free
On Tap
Rotating IPA
Ask Your Server
Coors Lite
$5.50
Bud Light
$5.50
Blue Moon
$6.50
Whalers Rise
$5.50
Stella Artois
$6.50
Sam Adams Seasonal
$6.50
Specialty Drinks
Mocha Nut Cocktail
$14.00
Rhodium Coffee-Walnut vodka, chocolate liqueur, Frangelico, splash of
cream. Served on the rocks.
Spicy Margarita
$14.00
Ghost Tequila, Grand Marnier, fresh squeezed lime and a splash of margarita mix, served in a salted rimmed glass
Ferragosto
$14.00
Ketel One, Botanical Grapefruit & Rose Vodka, splash of grapefruit juice, Grand Marnier, Amaretto, club soda. Garnished with an orange wedge
Aperol Spritz
$10.00
Aperol, chilled prosecco, splash of club soda
Heaven's Door Old Fashioned
$14.00
Heaven's Door Bourbon, muddled orange, splash of water, orange bitters. agave syrup. Served on the rocks with a cherry garnish
Sparkling Cosmo
$14.00
Kettle One Citron vodka, Grand Marnier, lime juice, splash of cranberry and Prosecco
Double Espresso Martini
$14.00
Espresso Vodka, Stoli Vanilla Vodka, Kahlua, Bailey's Irish Cream
Pear Martini
$14.00
Grey Goose La Poire vodka, St. Germaine Elderflower liqueur and a splash of white grapefruit juice
Marilyn Margarita
$14.00
Casamigos tequila, fresh squeezed lime, Cointreau & a splash of margarita mix
Tito's Mule
$12.00
Tito's Vodka, lime juice, topped with ginger beer. Served in a copper mug
Limoncello Martini
$12.00
Deep Eddy Lemon, imported Limoncello and a splash of lemonade
Mocktail
Spicy Ginger
$8.00
Seedlip Spice 94 with ginger ale, garnished with a lime. Non-alcholic
take on Captain & Ginger
Mockarita
$10.00
Ritual Zero Proof Tequila, lime juice, Margarita mix, salted rim and lime garnish
Mango Mule
$7.00
Mango puree, ginger beer, Agave syrup, garnished with a lime and served in a copper tin
White Wine
House Pinot Grigio, California
$8.00/glass
$26.00/bottle
House Chardonnay
$8.00/glass
$27.00/bottle
Newport Vineyards-Great White, Rhode Island
$8.00/glass
$26.00/bottle
Josh Cellars Chardonnay, California
$16.00/375 ml half bottle
Kendall-Jackson “VR” Chardonnay, California
$12.00/glass
$38.00/bottle
Ménage à Trois, Limelight Pinot Grigio, California
$12.00/glass
$38.00/bottle
19 Crimes, Snoop Dogg Cali Rosé, California
$9.00/glass
$30.00/bottle
Washington Hills Reisling, Washington State
$9.00/glass
$30.00/bottle
Oyster Bay Sauvignon Blanc, New Zealand
$9.00/glass
$30.00/bottle
Beringer Vineyards, Pink Moscato, California
$8.00/glass
$26.00/bottle
Prosecco (Split)
$12.00
Sangria
$12.00/glass
$30.00/pitcher
Choice of Red, White or Blackberry
Red Wine
House Merlot, California
$8.00/glass
$27.00/bottle
House Cabernet Sauvignon, California
$8.00/glass
$27.00/bottle
House Pinot Noir
$8.00/glass
$27.00/bottle
J. Lohr “Seven Oaks”, Cabernet Sauvignon, California
$11.00/glass
$34.00/bottle
19 Crimes, Pinot Noir, Australia
$9.00/glass
$30.00/bottle
Meomi, Pinot Noir, Califonia
$12.00/glass
$38.00/bottle
Castello di Querceto, Chianti, Tuscany, Italy
$10.00/glass
$32.00/bottle
Banfi Col di Sasso, Italy
$10.00/glass
$32.00/bottle
Cabernet/Sangiovese Blend
Monrosso-Tuscan Blend, Tuscany, Italy
$12.00/glass
$38.00/bottle